The law requires that food handlers are trained according to their food handling work activities. By achieving a relevant food safety qualification, suitable for the work they do, will assist food business operators by displaying due diligence and compliance.
By obtaining a food safety qualification, employees who handle food will understand the importance of food hygiene and the systems, techniques and procedures involved. They will also have the confidence and expertise to deliver quality food, safely to customers.
Fizz Academy food safety courses are intended for those working in catering, hospitality or manufacturing where hygiene is essential for the preparation, cooking, serving or production of food. Courses available include:
Level 2 Award in Food Safety
Level 3 Award in Food Safety
Level 4 Award in Food Safety