Blog header image

Expert views and the latest scoops from the world of customer experience

Natasha’s Law: New Food Labelling Requirements

Natasha’s Law: New Food Labelling Requirements

27th February 2020

When Natasha’s Law comes into effect on 1 October 2021, businesses that sell foods and drinks that are prepacked for…

Who is responsible for food safety?

Who is responsible for food safety?

18th February 2020

The Food Standards Agency is an independent government department for England, Wales, and Northern Ireland that protects public health and…

Allergens and beyond - The importance of staff training in the food industry

Allergens and beyond: The importance of staff training in the food industry

27th January 2020

Food safety compliance is an absolute necessity for those working with food in any capacity, whether it be in catering,…

What do you know about these 4 less understood allergens

What do you know about these 4 less understood allergens?

16th January 2020

If you’re an employee, manager, supervisor or owner of a catering business, you undoubtedly know that there are 14 allergens…

Understanding food safety and allergens

Understanding food safety and allergens

13th November 2019

In July 2016, Natasha Ednan-Laperouse bought an artichoke, olive and tapenade baguette from Pret a Manger in Terminal 5 of…